Wednesday, October 19, 2011
Hi, May I Help You?
Tuesday I made some yummy baked barbeque chicken in the oven and we had it for dinner again today, but I needed some more bbq sauce, but didn't have any on the shelves.
Since I'm an improviser by nature, I got to mixing! What can I say? I am my mother's child. I think I've unlocked the world famous Gates BBQ recipe with this one!
I took some: ketchup
Louisiana Hot Sauce
Colgin Liquid Smoke
Durkee Kansas City Style Seasoning Salt
Rendezvous Famous Seasoning
I'm not much of a measurer (I know that's not a word) but I just add the amount that I think should go in according to how much I want to taste that particular flavor. For me, I added more liquid smoke and hot sauce and not a lot of seasoning salt.
Anyways, this little homemade bbq sauce was the business! I'm telling you, it tasted just like Gates; I was back home in just one bite!
What recipes have you concocted on the fly to make up for what you didn't have?